Embark on a food odyssey known as Omakase, where you yield the reins of your dining experience to a master chef. This Japanese tradition, meaning "I leave it up to you," prompts diners to savour a carefully curated course crafted with the freshest components. Each dish presents a story of passion, as the chef {seamlesslymerges flavors, textures,

Vegan omakase sounds like an oxymoron—sushi without fish? Yet, in 2025, it’s a revolution, reimagining Japan’s trust-driven dining with plants as protagonists. At LA’s Shojin, chefs sculpt “toro” from konjac root, its texture eerily tuna-like, while Tokyo’s Ain Soph layers shiitake into “uni” that fools even purists. This isn’t

Take No Thought for Tomorrow. By David Hoffmeister In the Bible, Jesus tells us to take no thought for tomorrow; that the Kingdom of Heaven is at hand. He emphasizes living in the present moment, in the eternal Now. He gives us the key to peace and eternal life. These are the Heralds of Eternity! God is pure love, and God wants to reveal pure

A voyage of inner peace often appears like a uncertain dream. Yet, through the transformative teachings of "A Course in Miracles," we can embark to shatter the illusions that obscure our true nature. This compelling spiritual framework provides a special perspective on the world, guiding us to free the pain that holds us in cycles of negativi

在一些亞洲國家包括中國菜中被用作烹飪材料，一般品質的主要是用來加入燉湯，加強口感和黏稠度，品質高者亦可用來做成菜餚。 甚麼是花膠？花膠的功效及好處甚麼人適合進食花膠？花膠的禁忌花膠的正確進食方法湯水、甜品、花膠食譜推薦如何選擇花膠？�